About Kopakaki

Our Story

Kopakaki means “Cooperative of coffee farmers of Kibuye” Was established in 2005 with 90 farmers, growing to 1,184 small holder farmers today with over 2,114,800 coffee trees. Kopakaki has been a coop member of Misozi Coffee Company Ltd since 2007. It has rapidly grown and is seeking to continue developing itself. We strive to support coffee producers in the region with capacity building, coffee processing and access to market.

Coordinates

  • Province: Western Province
  • District: Karongi
  • Sector: Rubengera
  • Cell: Kibirizi
  • Village: Kimigenge
  • Altitude: 1584 meters, processing cherries from 1500 to 1700 meters
  • Longitude: 9771790
  • Coffee Variety: Bourbón
  • Soil Ph mean: 5.3
  • Precipitation range: 1100 to 1200 mm
  • Temperature range: 19 -20degrees
  • Fermentation method: Wet processing
  • Water source: mountain natural spring

Contact us

+250 788 802 132

kopakakidutegure@gmail.com

@kopakakidutegure

© Kopakaki Coffee 2019
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